Thai Salmon Kebabs With Sweet Chilli & Lime Dip
This zesty and flavorful sweet chilli lime salmon skewers recipe is a delicious way to enjoy tender salmon chunks marinated in a tangy sauce. Perfect for a quick and tasty meal that is sure to impress your taste buds with each succulent bite.
— Constant Cookbook
Ingredients
- 4 tbsp sweet chilli sauce
- juice 1 lime
- 4 x 140g/5oz skinless salmon fillet , cut into large chunks
- oil , for drizzling
Instructions
- Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.
- Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.
Yield
Serves 4
Nutrition
- Calories: 291 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 1.16 milligram of sodium
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