Thai Salmon
This recipe combines succulent grilled salmon with a flavorful red chili marinade, served alongside fluffy rice and a zesty sweet chili dipping sauce. Perfect for those who crave a delicious and simple dish bursting with vibrant Asian-inspired aromas and tastes.
— Constant Cookbook
Ingredients
- 4 salmon fillets
- 1/4 of a thumb sized red chilli , deseeded and finely chopped
- 2 garlic cloves , finely chopped
- 1/4 of a tbsp fish sauce
- 1/4 tbsp sesame oil
- 1/2 of a tbsp honey
- 1/4 cucumber , diced
- red onion , diced
- 1 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
- coriander , handful, roughly chopped
Instructions
- Marinade salmon overnight.
- Boil rice for roughly 15 to twenty minutes.
- Grill or barbecue salmon until edges become crispy and salmon is firm to the touch, unless preffered rare in the center.
- Create the sour chilli dipping sauce.
- Plate up, serve meal and enjoy.
Yield
Serves 1
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