Thai Prawn, Potato & Vegetable Curry
Indulge in the aromatic flavors of Thai cuisine with this vibrant and comforting Thai green curry recipe. The fragrant blend of lemongrass, Thai green curry paste, and coconut milk creates a rich and creamy sauce that envelops tender chunks of red peppers and baby new potatoes. Bursting with freshness from spring onions, peas, and baby spinach, every bite is a symphony of textures and tastes. Succulent king prawns add a delightful touch of sweetness, while the zesty lime juice and Thai fish sauce provide the perfect balance of tanginess. This dish is sure to transport you to the bustling streets of Thailand with each spoonful.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 4 tbsp Thai green curry paste
- 1 lemongrass stalk, outer layer removed, finely chopped
- 2 red peppers , cut into chunky strips
- 450g baby new potatoes , halved
- 2 x 400g cans coconut milk , see tip
- 300ml chicken stock
- 5 kaffir lime leaves , torn
- 1 bunch spring onions , sliced
- 225g frozen peas
- 600g raw king prawns
- 100g bag baby spinach
- 2 tbsp Thai fish sauce
- bunch coriander , leaves picked
- juice 1 lime , plus extra wedges, to serve
Instructions
- Heat oil in a large frying pan or wok. Fry the curry paste and lemongrass for 1 min, until fragrant. Tip in peppers and new potatoes, then stir them to coat in the paste. Cook for 1-2 mins. Pour in coconut milk, stock and lime leaves, then bring to the boil. Simmer and cook for 15 mins, until potatoes are just tender.
- Add remaining ingredients, but if you’re freezing don’t add spinach or coriander yet, and cook until the prawns turn pink, about 4 mins. Serve, with some extra lime wedges, if you like, or cool before freezing in containers.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 324 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 1.97 milligram of sodium
Comments
No comments found.