Thai Pork Patties With Sweet Chilli & Noodles
These scrumptious grilled pork patties are bursting with vibrant Thai flavors, creating a delightful harmony of savory and aromatic notes. With hints of lemongrass, garlic, and fish sauce, each savory patty offers a mouthwatering experience that pairs perfectly with the light, chewy rice noodles. Topped with fresh coriander and spring onions, this dish is a wonderful balance of textures and flavors, making it a delicious and satisfying meal for any occasion.
— Constant Cookbook
Ingredients
- 250g minced pork
- 1 garlic clove , finely chopped
- 3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped
- 1 tbsp fish sauce
- handful coriander , chopped
- 1 tbsp sesame oil
- 1 tsp sugar
- 100g fine rice noodles
- 4 spring onions , chopped
- sweet chilli dipping sauce , to serve
Instructions
- Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
- Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 446 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 1.72 milligram of sodium
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