Thai Pork Mince
Satisfy your cravings with this aromatic and flavorful Thai-inspired pork mince dish. Fragrant lemongrass, zesty lime juice, and a blend of savory sauces come together to create a mouthwatering meal that's sure to impress. Perfectly balanced with a hint of spice from red chili and a touch of sweetness, this recipe is a delightful fusion of bold flavors that will leave your taste buds dancing. So, gather your ingredients and get ready to dive into a world of deliciousness!
— Constant Cookbook
Ingredients
- 2tbsp sunflower oil
- 1 lemon grass stalk, bashed and finely chopped
- thumb-sized piece of ginger, grated
- 2 garlic cloves, crushed
- 1 large red chilli, deseeded and chopped
- 1tbsp sugar
- 500g pork mince
- Juice 2 limes
- 1tbsp Thai fish sauce
- 2tbsp rice wine vinegar
- 4tbsp soy sauce
- Bunch of spring onions chopped to serve
Instructions
- Heat the oil, add the lemon grass, ginger, garlic and chilli and fry for 2 minutes until fragrant.
- Add the sugar and mince, brown for 2 minute.
- Add the lime juice, fish sauce, vinegar and soy with 100ml cold water.
- Bring to a simmer, cook for around 5 minutes, until the mince is cooked through.
- Stir in the spring onions, and serve with rice.
Yield
Serves 2
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