Thai Mussels
Indulge in a flavorful seafood dish that brings together the warmth of garlic, the crunch of bell pepper, and the fragrant touch of Thai basilicum. This recipe combines tender mussels with an assortment of fresh vegetables for a delightful and aromatic meal that is both satisfying and nourishing. Enjoy the delicious fusion of flavors in every bite of this seafood delight.
— Constant Cookbook
Ingredients
- Garlic
- 1 Bell pepper
- (1 smal hot pepper)
- Thai basilicum
- 1 onion
- 1 leek
- 5 celery branches
- 1 carrot
- mussels
Instructions
- Fry the garlic together with the bell pepper and the Thai basilicum - set aside.
- Fry the onion, celery, leek and carrots.
- Add the mussels and cook until they open and are done.
- Add the basilicum mixture and serve.
Yield
Serves 2
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