Thai Lettuce Cups
This recipe combines ground pork, sausage, and flavorful Asian-inspired seasonings to create delicious and satisfying lettuce cups. Each bite is a perfect balance of savory and aromatic flavors, making it a delightful dish for any occasion. With the crisp freshness of lettuce leaves serving as a perfect vessel for the seasoned meat mixture, these lettuce cups are sure to be a hit at your table.
— Constant Cookbook
Ingredients
- 3/4 lb. ground pork
- 3/4 lb. sweet or hot pork sausage, casings removed
- 4 green onions, white and light green portions, thinly sliced
- 1/2 red bell pepper, seeded and finely chopped
- 1 lemongrass stalk, bulb portion only, trimmed and minced
- 1 tsp. finely chopped fresh mint
- 2 tsp. Asian sesame oil
- 2 tsp. soy sauce
- 2 tsp. Asian fish sauce
- 2 tsp. sesame seeds
- 2 or 3 butter lettuce heads, separated into about 22 leaves
Instructions
- <b>Cook the pork and sausage</b>
- In a fry pan over medium-low heat, cook the pork and sausage, stirring to break the meat apart, until no trace of pink remains, about 8 minutes. Using a slotted spoon, transfer the pork mixture to a double layer of paper towels and let cool for 5 minutes. Crumble into small bits.
- <b>Assemble the lettuce cups </b>
- In a bowl, combine the pork mixture, green onions, bell pepper, lemongrass, mint, sesame oil, soy sauce, fish sauce and sesame seeds.
- Place about 2 Tbs. of the pork mixture in the center of each lettuce leaf. Arrange the cups on a platter and serve immediately. Makes about 22 lettuce cups.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Small Plates,</i> by Brigit L. Binns (Oxmoor House, 2007).
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