Thai Iced Coffee
This aromatic Indian-inspired coffee recipe offers a delightful blend of dark roast coffee and fragrant cardamom, creating a rich and refreshing drink. Perfect for serving on a warm day or as a delightful pick-me-up, this chilled beverage is a wonderful twist on traditional iced coffee.
— Constant Cookbook
Ingredients
- 3⁄4 cup French roast or other darkly roasted
- coffee beans
- 5 green cardamom pods
- 4 1⁄2 cups water
- 3⁄4 cup sweetened condensed milk
- Crushed ice as needed
Instructions
- In a coffee grinder, combine the coffee beans and cardamom pods and pulse until finely ground, about 15 seconds. Transfer the coffee mixture to the filter of a drip coffeemaker. Fill the top of the coffeemaker with the water and brew according to the manufacturer's instructions.
- Transfer the coffee to a heatproof pitcher and let cool to room temperature. Refrigerate until cold, at least 2 hours or up to overnight.
- Pour 1⁄3 cup coffee into each of 12 small glasses. Add 1 Tbs. sweetened condensed milk to each glass and stir to combine. Add ice and stir again, then serve. Serves 12.
- Williams-Sonoma Kitchen
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