Thai Green Curry
This delicious Thai Green Curry recipe combines tender chicken with crisp green beans, savory onions, and vibrant red peppers in a rich coconut milk sauce infused with the fragrant flavors of garlic and green chilies. The aromatic blend of ingredients creates a mouthwatering dish that is perfect for sharing with loved ones.
— Constant Cookbook
Ingredients
- 4 chicken breasts
- hand full of green beans
- 2 cloves of garlic crushed
- 1 large onion finly chopped
- 1 red pepper
- 1 tin of coconut milk
- 2 green chillies
- 4 tbsp thai green curry paste
- 2 tbsp of olive oil
Instructions
- add the chopped onion, crushed garlic and green chillies to a pan and gently cook
- add the chicken and red pepper, season with salt and pepper, cook the chicken through
- add the thai green curry paste
- add coconut milk
- add the green beans and simmer for further ten minutes
Yield
Serves 6
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