Thai Fish Cakes
Flavorful and aromatic Thai fish cakes that are easy to make and perfect for a quick meal or appetizer. These crispy patties are packed with a blend of white fish, fragrant curry paste, and fresh herbs, offering a delightful balance of spicy and savory flavors. Dip them in sweet chili sauce for a delightful contrast of tastes.
— Constant Cookbook
Ingredients
- 500gm White Fish Fillets (uncooked)
- I egg beaten
- 3 tablespoons cornflour
- 1 tablespoon fish sauce
- 3 teaspoons red curry paste
- 1.2 cup fresh coriander, chopped
- 1 teaspoon red chillie chopped
- 2 spring onions, chopped
- 10 green beans sliced
- Peanut Oil
- Sweet Chillie Sauce
Instructions
- Process fish fillets in food processor
- Add the egg, cornflour, fish sauce, curry paste, chilli and coriander and process until combined
- Transfer the mixture to a bowl and add the beans and spring onions. Mix well
- Form mixture into large patties using spoon with wet hands
- Heat the oil in a large frying pan.
- Sweet with sweet chilli sauce
Yield
Serves 8
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