Thai Chicken Salad
A flavorful mix of minced chicken, aromatic herbs, and zesty dressing come together in this vibrant Vietnamese Chicken Lettuce Cups recipe. With a combination of bold flavors and refreshing textures, these lettuce cups make for a light and satisfying meal that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 400g minced chicken (buy minced or whizz chicken thigh fillets in a food processor)
- 100ml chicken stock
- a thumb-sized piece root ginger , grated
- 2 garlic cloves , finely chopped
- 1 stalk lemongrass , woody outer leaves removed, finely chopped
- 2 red chilli , finely chopped
- 2 tbsp fish sauce
- 3 tbsp lime juice
- a small handful mint and coriander leaves
- Little Gem lettuce leaves and cucumber batons to serve
Instructions
- To make the dressing, mix together all the ingredients and stir to dissolve the sugar.
- In a large bowl, mix all the salad ingredients except the nuts. Toss with the dressing and season with black pepper. Scatter with the nuts to serve.
Yield
Serves 4
Nutrition
- Calories: 332 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 0.8 milligram of sodium
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