Thai Chicken Pizza
Get ready for a flavor-packed experience with this amazing Thai-inspired pizza recipe. With a creamy peanut sauce as the base, topped with tender diced chicken, gooey mozzarella cheese, and a colorful array of fresh toppings, each bite is like a burst of vibrant and satisfying flavors. Transform your pizza night with this fusion dish that will have your taste buds dancing with delight!
— Constant Cookbook
Ingredients
- 1 1-inch piece ginger, peeled
- 1 small garlic clove
- 1/2 cup creamy peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon (packed) light brown sugar
- 1/4 -1/2 teaspoons crushed red pepper flakes
- 1 recipe Homemade Pizza Dough
- 1 cup Diced Cooked Chicken
- 1-2 cups Shredded Mozzarella Cheese
- Green Onions
- Shredded Carrots
- Fresh Cilantro
- White Bean Sprouts
Instructions
- For the Sauce
- Add all the ingredients into a blender and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth.
- For the pizza
- Preheat oven to 450 degrees F. Press the pizza dough into the shape of a medium sized sheet pan.
- Spread 1/2 cup the peanut sauce on top, followed by the shredded cheese and the diced chicken.
- Transfer to the oven and bake until the cheese is melted and bubbly, about 10-15 minutes. Remove from the oven and top with TONS of the green onions, shredded carrots, cilantro, bean sprouts and salt and pepper as needed serve. Squeeze plenty of lime juice on top.
Nutrition
- Calories: 718 kcal
- Carbohydrate Content: 68 g
- Protein Content: 40 g
- Fat Content: 34 g
- Saturated Fat Content: 12 g
- Trans Fat Content: 0.01 g
- Cholesterol Content: 75 mg
- Sodium Content: 1960 mg
- Fiber Content: 4 g
- Sugar Content: 14 g
- Unsaturated Fat Content: 18 g
- Serving Size: 1 serving
Comments
No comments found.