Thai Carrot Slaw
Colorful and flavorful, this vibrant Asian-inspired slaw is a delightful medley of textures and tastes. Crisp carrots, juicy red pepper, and tangy red onion come together with a zesty dressing featuring a hint of spice from fresh red chillies. Finished with a sprinkling of aromatic coriander, this slaw is a refreshing and delicious side dish that will brighten up any meal.
— Constant Cookbook
Ingredients
- 4 large carrots , coarsely grated
- 1 red pepper , deseeded and finely sliced
- 1 small red onion , finely sliced
- 100g beansprouts
- 1 small red chilli , finely chopped
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 2 tsp caster sugar
- handful roughly chopped coriander
Instructions
- Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 78 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 2.3 milligram of sodium
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