Thai Carrot Salad
Tantalize your taste buds with this vibrant and refreshing Vietnamese-inspired slaw. Packed with colorful carrots, zesty lime juice, and a kick of heat from red chillies, this salad is a delightful blend of flavors. Tossed in a tangy fish sauce dressing and topped with crunchy peanuts, this slaw is a perfect combination of sweet, sour, and spicy. Enjoy this delicious dish as a light and flavorful side or add some protein for a satisfying main course option.
— Constant Cookbook
Ingredients
- 4 tbsp Thai fish sauce
- 2 limes , juiced
- 1 tbsp palm sugar or soft brown sugar
- 2 shallots , finely sliced
- 2 red chillies , finely shredded
- 3 large carrots , finely shredded or grated
- 2 x 50g bundles, rice vermicelli noodles, soaked according to the pack instructions
- a small bunch mint , chopped
- a handful peanuts , toasted and chopped
Instructions
- Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.
Yield
Serves 4
Nutrition
- Calories: 78 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 2.3 milligram of sodium
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