Thai Carrot & Radish Salad
This vibrant Asian-inspired salad is bursting with fresh flavors and contrasting textures. The sweet chili dressing brings a zesty kick that perfectly complements the crisp vegetables in this light and refreshing dish. It's a perfect balance of sweet, sour, and spicy, making it a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 4 tbsp sweet chilli dipping sauce
- zest 1 lime and 2 tbsp juice
- 1 tsp fish sauce
- 1 Little Gem lettuce , separated into leaves
- 2 carrots , cut into thin batons
- 10 radishes , sliced
- 4 spring onions , cut on the diagonal
- handful roughly chopped coriander
Instructions
- Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.
- Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.
Prep Time
PT15M
Yield
SERVES 4 as a side dish
Nutrition
- Calories: 54 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.9 milligram of sodium
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