Thai Beef Stir-fry
Creating this delicious Thai basil beef stir-fry is quick and easy. The tender beef strips are cooked to perfection with a kick of spiciness from the red chili and a flavorful punch from the oyster sauce. The aromatic basil leaves add a final touch to this dish, making it a satisfying and fragrant meal when served with steamed rice.
— Constant Cookbook
Ingredients
- 2 tbsp vegetable oil
- 400g beef strips, or steak cut into thin strips
- 1 red chilli , deseeded and finely sliced
- 2 tbsp oyster sauce
- handful basil leaves
Instructions
- Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 178 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 22 grams protein
- Sodium Content: 0.55 milligram of sodium
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