Thai Basil Turkey Wraps
Indulge in the flavorful and refreshing combination of cooked turkey, crisp cucumber, and bell pepper wrapped in delicate lettuce leaves. Drizzle with a zesty homemade peanut sauce for a delightful burst of Asian-inspired flavors that will tantalize your taste buds. This dish is perfect for a light lunch or a refreshing dinner option.
— Constant Cookbook
Ingredients
- FOR THE PEANUT SAUCE
- 3 tablespoons dry-roasted peanuts, chopped
- 2 tablespoons chopped fresh basil, chopped
- 1/2 cup store-bought poppy seed salad dressing
- 1 tablespoon light soy sauce
- 1 teaspoon grated fresh ginger root
- 1 clove garlic, finely minced
- 2 tablespoons rice vinegar
- 2 tablespoons water
- FOR THE SALAD
- 1 cucumber
- 1/2 medium red bell pepper
- 3 cups shredded cooked turkey
- 8 large Boston or bibb lettuce leaves
- Additional chopped peanuts and chopped fresh basil (optional)
Instructions
- Combine peanuts, basil, dressing, vinegar and water in a small bowl; set aside.
- For salad, peel cucumber; slice into julienne strips, avoiding seeds. Slice bell pepper into thin strips. Shred chicken; toss with half of the sauce. Set remaining sauce aside for dipping.
- To serve, divide cucumber among lettuce leaves. Spoon turkey mixture over cucumber. Top with bell pepper. Garnish wraps with additional peanuts and basil, if desired. Serve with remaining peanut sauce.
Cook Time
5M
Prep Time
PT5M
Yield
4
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