Thai Basil Turkey Wraps
With a delightful blend of crunchy vegetables, shredded turkey, and a flavorful peanut sauce, these lettuce wraps are a refreshing and satisfying addition to your meal rotation. Each bite is a burst of freshness and a mix of textures, making this recipe a favorite for lunch or a light dinner. The vibrant colors and vibrant flavors will have you coming back for more!
— Constant Cookbook
Ingredients
- FOR THE PEANUT SAUCE
- 3 tablespoons dry-roasted peanuts, chopped
- 2 tablespoons chopped fresh basil, chopped
- 1/2 cup store-bought poppy seed salad dressing
- 1 tablespoon light soy sauce
- 1 teaspoon grated fresh ginger root
- 1 clove garlic, finely minced
- 2 tablespoons rice vinegar
- 2 tablespoons water
- FOR THE SALAD
- 1 cucumber
- 1/2 medium red bell pepper
- 3 cups shredded cooked turkey
- 8 large Boston or bibb lettuce leaves
- Additional chopped peanuts and chopped fresh basil (optional)
Instructions
- Combine peanuts, basil, dressing, vinegar and water in a small bowl; set aside.
- For salad, peel cucumber; slice into julienne strips, avoiding seeds. Slice bell pepper into thin strips. Shred chicken; toss with half of the sauce. Set remaining sauce aside for dipping.
- To serve, divide cucumber among lettuce leaves. Spoon turkey mixture over cucumber. Top with bell pepper. Garnish wraps with additional peanuts and basil, if desired. Serve with remaining peanut sauce.
Cook Time
5M
Prep Time
PT5M
Yield
4
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