Texas Spice Rub
This homemade BBQ rub is a perfect blend of spicy, savory, and smoky flavors that will elevate your meats with every bite. It's a versatile seasoning mix that's easy to make and can be used on a variety of dishes to add a delicious kick of taste. Enjoy the flavors of barbecue right in your own kitchen with this simple and flavorful rub recipe.
— Constant Cookbook
Ingredients
- 1/4 cup chili powder
- 2 Tbs. freshly ground black pepper
- 2 Tbs. garlic powder
- 1 Tbs. onion powder
- 2 tsp. salt
- 1/2 tsp. cayenne pepper
Instructions
- In a small bowl, stir together the chili powder, black pepper, garlic powder, onion powder, salt and cayenne. Makes about 10 Tbs., or enough for 8 lb. of brisket.
- Adapted from Williams-Sonoma Mastering Series, <i>Grilling &amp; Barbecuing</i>, by Rick Rodgers (Free Press, 2006).
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