Tex-Mex Burrito
With a satisfying blend of fluffy scrambled eggs, melted cheddar cheese, and a kick of fresh vegetables, these breakfast wraps are a delightful way to start your day. The zesty homemade tomato salsa adds a burst of flavor, perfectly complemented by creamy soured cream and guacamole for those extra indulgent mornings. So why not treat yourself and give these delicious wraps a try?
— Constant Cookbook
Ingredients
- 2 tomatoes , halved, seeds scooped out, then chopped
- 3 spring onions , chopped
- 1 red chilli , sliced (deseeded if you like it milder)
- 4 eggs
- 100ml milk
- 1 tsp olive oil
- 100g cheddar , grated
- 2 large wraps
- soured cream and guacamole to serve, (optional)
Instructions
- In a small bowl, mix the tomatoes, half the spring onions and half the red chilli with some seasoning and set aside. Beat the eggs and milk with a fork with some seasoning.
- Heat the oil in a large non-stick pan and fry the remaining spring onion and chilli for 1 min, then pour in the egg mix. Gently scramble the eggs by dragging the egg mixture as it sets into the middle of the pan. Cook to your liking, then take off the heat and throw on the cheese. Stir through, then divide between the wraps. Tuck up the top and bottom of each wrap and roll up, then slice in half and serve with the homemade tomato salsa, soured cream and guacamole, if you like.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 611 calories
- Fat Content: 38 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 35 grams protein
- Sodium Content: 1.96 milligram of sodium
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