Tex-Mex Beef Tacos
Make a delicious and flavorful meal with these savory beef tacos. The lean minced beef is cooked with aromatic garlic, oregano, and a blend of spices to create a filling that is both comforting and satisfying. Serve the beef mixture in warm taco shells for a delightful meal that is perfect for sharing with friends and family.
— Constant Cookbook
Ingredients
- 500g pack lean minced beef
- 1 tbsp sunflower oil
- 4 garlic cloves , crushed
- 1½ tbsp dried oregano
- 2 tsp ground cumin
- 2 tsp paprika
- pinch chilli flakes
- 24 taco shells
Instructions
- Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 383 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 1.17 milligram of sodium
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