Teriyaki Salmon
This salmon teriyaki recipe is bursting with bold flavors! Succulent pan-fried salmon is coated in a rich and tangy sauce made with dark soy sauce, zesty lime, fiery chilli, and sweet maple syrup. Served atop a bed of fragrant sesame-infused noodles and garnished with fresh coriander, this dish is a delightful blend of savory and sweet notes that will excite your taste buds.
— Constant Cookbook
Ingredients
- 2 salmon
- 4-5 tbsp dark soy sauce
- 1 lime
- 1 small chilli
- 2 tbsp maple syrup
- 1 fat garlic
- 1 chunk of ginger
- 1 sheet of egg noodles
- bunch of coriander
- 1 tbsp sesame oil
- extra lime juice
Instructions
- Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.
- Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky.
- Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan.
- When the sauce is reduced add the salmon to the teriyaki sauce frying pan.
- Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a bed of noodles with more chopped coriander.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
Nutrition
- Calories: 524kcal
- Carbohydrate Content: 39.5g
- Fat Content: 24.9g
- Fiber Content: 1.4g
- Protein Content: 35.5g
- Saturated Fat Content: 4.5g
- Sugar Content: 14.5g
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