Teriyaki Prawns & Broccoli Noodles
This flavorful teriyaki soba noodle recipe is a harmonious blend of umami from the soy sauce, a hint of sweetness from the mirin, and a zesty kick of lemon juice. Tender soba noodles, crisp broccoli, and plump prawns are coated in this irresistible sauce, creating a delightful meal that is sure to satisfy your taste buds. Garnished with a touch of sliced red chili for a pop of color and a bit of heat, this dish is not only delicious but also quick and easy to make.
— Constant Cookbook
Ingredients
- 50ml low-sodium soy sauce
- 50ml mirin
- 2 tbsp lemon juice
- 1½ tbsp caster sugar
- 200g soba noodles
- 140g thin-stemmed broccoli
- 140g cooked prawns
- 1 small red chilli , thinly sliced
Instructions
- In a small saucepan, heat the soy sauce, mirin, lemon juice and sugar. Simmer for 5 mins until syrupy, then remove from the heat. Bring a large saucepan of salted water to the boil, then cook the noodles and broccoli for about 3 mins, adding the prawns a few secs before draining. Divide the mixture between 2 plates, pour the warm teriyaki sauce over the top, sprinkle with the red chilli and serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 586 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 103 grams carbohydrates
- Sugar Content: 27 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 8 milligram of sodium
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