Teriyaki Chicken Stir Fry
This stir-fry dish bursts with vibrant flavors and textures, combining tender chicken slices with crisp sugar snaps and aromatic seasonings. The savory teriyaki marinade blends beautifully with the sweetness of honey, coating each ingredient in a luscious glaze. Served alongside steaming noodles or fluffy rice, this dish is sure to tantalize your taste buds and leave you satisfied with each bite.
— Constant Cookbook
Ingredients
- 1 tbsp groundnut oil
- 2 chicken breasts, thinly sliced
- 100g spring onions, trimmed and sliced, diagonally
- 200g sugar snaps, halved , diagonally
- 1 clove garlic, peeled and sliced
- 1 medium red chilli, deseeded and finely sliced
- 2 tbsps teriyaki marinade
- 1 tbsp clear honey
Instructions
- Heat oil in a wok and fry until turning brown
- Add spring onions and sugar snaps, cover and cook over a medium heat for 3-4 minutes
- Add garlic and chilli, stir constantly
- Raise the heat and add teriyaki and honey
- Stir and cook until it reduces and coats the chicken, add water if necessary.
- Serve with noodles or rice
- per serving: 221 kcals, 5.4g fat, of which 1.1g saturated fat
Yield
Serves 2
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