Teriyaki Chicken
Spice up your dinner with this mouthwatering Tabasco honey sesame chicken recipe. Marinated in a flavorful blend of Tabasco, honey, sesame oil, and soy sauce, these chicken thighs are seared to perfection and glazed with a rich, sticky sauce. Serve this delicious dish with fluffy rice and tender steamed bok choi for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 2 tsp Tabasco
- 4 tbsp clear honey
- 4 tbsp sesame oil
- 4 tbsp soy sauce
- 4 chicken thighs
- 1 tbsp vegetable oil
- knob of butter
Instructions
- Put the Tabasco sauce (if using), honey, sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes.
- Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside, keep warm.
- Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced.
- To serve, put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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