Tequila-Spiked Shrimp Ceviche Recipe With Avocado
This zesty shrimp ceviche recipe is a refreshing and flavorful dish that's perfect for any occasion. The tender shrimp is marinated in a tangy lime and tequila mixture, then combined with ripe avocado, juicy tomatoes, spicy jalapeno, and fresh cilantro. The resulting ceviche is a vibrant and delicious appetizer that pairs beautifully with crunchy tortilla chips or crackers. Enjoy this dish at your next gathering for a burst of flavors that will impress your guests!
— Constant Cookbook
Ingredients
- 1 lb. large shrimp, peeled & deveined
- 1/4 cup fresh lime juice
- 2 tbsp tequila
- 2 Roma tomatoes, seeded & diced
- 1 California avocado, diced
- 1 jalapeno, seeded & diced
- 2 tbsp minced cilantro
- ¼ tsp salt
Instructions
- Fill a large bowl with ice water.
- Bring a large pot of water to a boil and add the shrimp. Cook for 1 minute, drain, then immediately plunge the shrimp into the ice water to stop them from cooking further.
- Cut the shrimp into ½-inch pieces and transfer to a medium bowl. Stir in the lime juice and tequila. Cover and refrigerate for 30 minutes.
- To the shrimp mixture, add the tomato, avocado, jalapeno, cilantro and salt. Stir gently to combine.
- Serve with tortilla chips or crackers.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Serving Size: 0.25 Cup
- Calories: 110.6 kcal
- Carbohydrate Content: 4 g
- Protein Content: 12.2 g
- Fat Content: 4.4 g
- Saturated Fat Content: 0.7 g
- Cholesterol Content: 86.1 mg
- Sodium Content: 159.7 mg
- Fiber Content: 1.8 g
- Sugar Content: 0.9 g
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