Tenderloin And Heirloom Tomato Canapés
These elegant beef tenderloin canapés are perfect for entertaining guests or a special occasion. Crispy baguette slices are topped with tender slices of perfectly roasted beef, flavorful heirloom tomatoes, and fresh basil leaves. The combination of juicy tomatoes and fragrant basil adds a burst of color and taste to each bite, making these canapés a delightful appetizer that will impress any crowd.
— Constant Cookbook
Ingredients
- 30 baguette slices, each 1/4 inch thick (about 1 large baguette)
- 4 Tbs. extra-virgin olive oil
- 2 1/2 tsp. salt
- 1 1/2 tsp. freshly ground pepper
- 1 1/2 to 2 lb. piece beef tenderloin, trimmed of fat and sinew
- 1 1/2 lb. mixed heirloom tomatoes
- 2 cups fresh basil leaves
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