Ten-minute Tuna Pizza
Capture the essence of a Mediterranean summer with this vibrant and satisfying tuna and black olive pizza recipe. Laden with juicy cherry tomatoes, fragrant basil leaves, briny capers, and flaked tuna, this pizza offers a burst of flavor in every bite. The combination of these ingredients atop a thin-crust base, enhanced with a hint of garlic and drizzled with olive oil, creates a simple yet irresistible dish that will transport your taste buds to the sunny shores of the Mediterranean.
— Constant Cookbook
Ingredients
- 23cm thin-crust pizza base
- 1 tbsp tomato purée
- 1 garlic clove
- handful pitted black olives
- large handful cherry tomatoes , halved
- 1 tbsp olive oil , for drizzling
- 1 tbsp capers , drained
- 200g can tuna in brine, drained and flaked
- handful of basil leaves
Instructions
- Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
- Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.
Yield
Serves 2
Nutrition
- Calories: 322 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 38 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 2.65 milligram of sodium
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