Ten-minute Pasta
This hearty pasta dish features a rich tomato sauce made with a medley of fresh vegetables and flavorful seasonings. The robust flavors of the sauce perfectly coat each strand of pasta, creating a delicious and satisfying meal. Topped with a sprinkle of grated parmesan and garnished with fresh basil leaves, this dish is a feast for both the eyes and the taste buds.
— Constant Cookbook
Ingredients
- 350g pasta
- 1 carrot , roughly chopped
- ½ small onion , roughly chopped
- ½ stick celery , roughly chopped
- 6-8 ripe plum tomato , roughly chopped
- 1 tsp dried oregano
- 1 tsp red pesto
- 2 tbsp raspberry vinegar
- grated parmesan and basil leaves, to serve
Instructions
- Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.
- Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.
- Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 344 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 73 grams carbohydrates
- Fiber Content: 5 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.1 milligram of sodium
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