Tempura Batter
Experience the delightful crispiness of this indulgent batter-fried recipe. With a simple mixture of corn flour, plain flour, and a touch of baking powder, coated in a light, bubbly batter, these deep-fried treats are the perfect complement to any dish. Give your ingredients a quick dip, then watch them sizzle to golden perfection in the hot oil.
— Constant Cookbook
Ingredients
- 100 gr corn flour
- 150 gr plain flour
- 10gr baking powder
- enough iced perrier or soda water to make batter (should coat your finger.
Instructions
- mix all the flours together
- gently add iced liquid
- briefly stir- can stay lumpy but do not overstir
- dip ingredients immediately into batter and deep fry in hot oil
Yield
Serves 6
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