Teisen Lap
Transport yourself to a simpler time with this traditional fruitcake recipe. The delightful blend of currants, nutmeg, and a touch of sweetness creates a comforting treat that is perfect for any occasion. Enjoy a slice with a cup of tea and savor the nostalgic flavors of this classic dessert.
— Constant Cookbook
Ingredients
- 8 oz plain flour
- 1 teaspoon baking powder
- Pinch of nutmeg
- 4 oz margarine (a mixture of lard and butter was traditionally used)
- 7 oz sugar
- 8 oz currants
- 3 eggs
- Milk
Instructions
- Pre-heat the oven 180oC, gas mark 4. Grease and flour a shallow 9â tin.
- Sieve together the flour, baking powder and nutmeg.
- Add the sugar and fruit. Add the beaten eggs and mix well. You want a soft, dropping consistency so add as much milk as is needed.
- Put the mixture in the tin and cook for 20 minutes before lowering the temperature to 170oC, gas mark 3, for another 40 minutes or until firm.
- Cool, remove from tin and sprinkle with sugar. Store in an airtight container.
Yield
Serves 6
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