Tasty's Flapjacks
Indulge in the perfect blend of sweetness and crunch with these irresistible Twix flapjacks. These bars combine the buttery goodness of oats with the decadent caramel and biscuit flavors of Double Twix bars. A simple yet mouthwatering treat that's ideal for any time of the day.
— Constant Cookbook
Ingredients
- 250g of butter
- 4 tbsp of golden syrup
- 3 Double Twix bars
- 350g of Oats
- Oven dish 12cm by 12 cm, 5cm deep
- Brown lining paper
Instructions
- Preheat the oven to 200C/gas 6 fan assisted
- Add the butter and syrup to a large saucepan on a very low heat, and leave to melt
- Weigh out the 350g oats and chop the Twix bars into small 1/2 inch chunks, Add the oats to the melted butter and syrup and mix well coating the oats, then add the Twix and give a quick mix
- Pour the mix into a lined oven dish approx 12cm by 12cm and 5cm deep, flatten down with a spoon and put into oven for approx 20 mins or until slighty brown on top
- Remove from oven and leave to cool for 10 mins, then carefully turn out onto a surface to cool completely, cut into bars and enjoy with a cuppa!
Yield
Makes 10 bars
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