Tasty Tuna Pie (hot Or Cold)
This delightful tuna and apple puff pastry pie combines savory tuna, sweet apples, and fragrant lemon thyme for a deliciously unique flavor experience. With a golden, flaky crust and a creamy finish, this dish is sure to impress your taste buds. Enjoy a slice of this scrumptious pie as a satisfying meal or a delightful snack.
— Constant Cookbook
Ingredients
- 1 Puff Pastry Sheet
- 2 tins of tuna in brine
- 1 onion
- 2-3 apples
- 150-200 ml double cream
- fresh lemon thyme
Instructions
- Roll your pastry sheet on the baking tray.
- Drain the tuna out of tin and spread in small paces equally all over your sheet.
- Put the next lay of thin cut onion rings.
- Peel the apples and grate them spreading equally all over your pie. Season with salt and pepper.
- Chop lemon thyme and sprinkle over the pie. (Leave some chopped thyme for decoration)
- Pour double cream equally over the pie and bake in preheated to 200C oven for 35 min.
- Once finished decorate with fresh chopped lemon thyme.
Yield
Serves 6
Comments
No comments found.