Tasty Chicken Noodles
In this recipe, a delightful combination of flavors and textures come together to create a satisfying dish. Tender egg noodles are coated in a savory sauce made with fish sauce, sugar, and cornflour, perfectly complemented by the colorful mix of red peppers, chicken, garlic, and spring onions. The aromatic blend of ground coriander and chilli powder adds a tantalizing kick, while the addition of fresh basil or coriander leaves brings a final touch of brightness to this quick and flavorful noodle stir-fry.
— Constant Cookbook
Ingredients
- 2 tsp cornflour
- 2 tbsp fish sauce or soy
- 1 tbsp sugar
- 2 blocks medium egg noodles
- 1 tbsp sunflower oil
- 1 large red pepper , chopped
- 2 garlic cloves , thinly sliced
- 4 spring onions , sliced
- 200g leftover roast chicken , shredded
- 1 tsp ground coriander
- ½ tsp chilli powder
- 100g frozen peas
- ½ a 20g pack basil or coriander, leaves roughly shredded
Instructions
- Mix the cornflour with the fish sauce and sugar, then gradually add 8 tbsp water until smooth. Cook the noodles in a pan of boiling water for 4 mins.
- Meanwhile, heat the oil in a wok, then stir-fry the pepper, garlic and spring onions for about 3 mins. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix. Stir until thickened, then toss in the drained noodles and basil or coriander.
Cook Time
8M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 588 calories
- Fat Content: 15.5 grams fat
- Saturated Fat Content: 3.2 grams saturated fat
- Carbohydrate Content: 70.4 grams carbohydrates
- Sugar Content: 18.4 grams sugar
- Fiber Content: 7.6 grams fiber
- Protein Content: 42 grams protein
- Sodium Content: 4.1 milligram of sodium
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