Tastiest Gluten-Free Cookies
These gluten-free apple sauce cookies are a delightful treat that marries the sweet-tart flavors of Bramley apples with the smooth richness of milk and white chocolate chips. The hint of ground ginger adds a warm and cozy flavor that will surely make these crunchy cookies a favorite among friends and family. Enjoy a batch fresh from the oven for a cozy and comforting treat!
— Constant Cookbook
Ingredients
- 130g Doves Farm Gluten-Free Plain Flour
- 30g Gluten-Free Oats (1 sachet Scott's Easy Oats)
- 70g Brown Sugar
- 55g Butter
- 100g Bramley Apple Sauce
- 50g Milk Chocolate Chips
- 25g White Chocolate Chips
- Hint of Ground Ginger
- 1 tsp vanilla essence
- 1/2 tsp Gluten-Free Baking Powder
Instructions
- Preheat the oven to 180C/fan. Line a baking tray with grease-proof paper.
- Mix together the flour, baking powder, oats and ginger. Set aside.
- In another bowl, cream together the butter, sugar, apple sauce and vanilla essence until light and fluffy. Slowly add in the flour mixture until the two mixtures have been combined.
- Add in the chocolate chips and mix well.
- Spoon tablespoon-sized balls of the mixture onto the baking tray leaving around a 3cm gap between each cookie.
- Place the cookies in the oven and bake for 15 minutes or until the top of the cookies are firm to touch. The cookies will be small and crunchy, this means they are ready.
- Remove from the oven and place on a wire rack to cool for ten minutes.
Yield
Makes 11 cookies
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