Tartines With Blue Cheese, Fig & Ham
These elegant and flavorful Roquefort, Prosciutto, and Fig Tartines are a delightful combination of textures and flavors that will impress your guests. Fresh baguette slices are baked until crisp and then topped with creamy Roquefort cheese, savory prosciutto, and sweet figs, creating a perfect balance of salty, tangy, and sweet notes. Served alongside a selection of French cheeses, meats, and accompaniments, this appetizer is perfect for entertaining and will transport your taste buds to a charming French bistro.
— Constant Cookbook
Ingredients
- 1 small baguette , thinly sliced into 20 pieces
- 2 tbsp extra-virgin olive oil
- 100g Roquefort
- 5 slices prosciutto , each torn into 4 pieces
- 5 figs , quartered
Instructions
- Heat oven to 200C/180C fan/gas 6. Brush the baguette slices with olive oil and season. Arrange on baking trays, then bake for 5 mins until crisp. Cool before spreading over some cheese and topping each tartine with a piece of ham and a fig quarter. Add a little ground black pepper, if you like.
- Serve with a couple of crusty baguettes and some nice French cheeses and meats, arranged on boards and platters with tapenade, cornichons and hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).
Cook Time
5M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 57 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.39 milligram of sodium
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