Tartar Sauce
This zesty dill pickle aioli is a tangy and flavorful condiment that will elevate any dish. The creamy texture and refreshing taste of the dill pickles, green onion, chives, and capers blended with the richness of egg yolks and canola oil create a versatile sauce that adds a burst of flavor to your favorite meals. Enjoy this aioli as a dip, spread, or topping to enhance the taste of sandwiches, salads, and more.
— Constant Cookbook
Ingredients
- Juice of 1 lemon
- 2 egg yolks
- 1 1⁄2 cups canola oil
- 1⁄2 cup chopped dill pickles
- 1 green onion, finely chopped
- 1⁄4 cup chopped fresh chives
- 1 Tbs. chopped capers
- Salt and freshly ground pepper, to taste
Instructions
- In the work bowl of a stick blender, combine the lemon juice and egg yolks. Place the stick blender in the work bowl and process in short pulses until smooth. With the motor running, add the oil in a slow, steady stream and process until smooth and blended. Transfer to another bowl and fold in the pickles, green onion, chives and capers. Season with salt and pepper. Refrigerate until ready to use.
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