Tart Spinach & Sundried Tomato
This scrumptious spinach and sundried tomato tart is a savory delight that is sure to impress your family and friends. With a flaky pastry base topped with a flavorful mixture of spinach, garlic, sundried tomatoes, and feta cheese, this dish is a perfect balance of rich and tangy flavors. A creamy egg and double cream topping adds a luxurious finish to this tasty tart. Feel free to customize with additional ingredients like sundried tomato pesto or extra cheese for extra indulgence. Perfect for a cozy dinner or a special gathering, this tart is a fantastic addition to your recipe collection.
— Constant Cookbook
Ingredients
- Ready made tart or shrort bread pastry âÀÃÂ" follow instruction
- Medium sized pack of fresh spinach
- 1 pot of sundried tomatoes in oil
- 3 cloves of garlic
- Less than 1 feta cheese
- A glass of double cream
- 1 large egg
- Nutmeg, salt, pepper
- Optional âÀÃÂ" 2 teaspoons of sundried tomato pesto
- Optional: cheese
Instructions
- Drain sundried tomatoes from oil âÃÂàsave oil for frying
- Cut sundried tomatoes into pieces
- Fry chopped garlic, add spinach continue frying; half way through frying add sundried tomatoes
- Add lots of pepper, some salt, and nutmeg
- Add feta cheese
- Optional: add 2 tea spoons of sundried tomatoes pesto
- In a separate bowl whisk one egg and one glass of double cream.
- On ready base add fried misture
- On top add the whisked egg/cream mixture
- Put in preheated oven 180C for 30 mins
Yield
Serves 4
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