Tarragon & Mustard Mayonnaise
Indulge your taste buds with this creamy and zesty homemade mayonnaise recipe. This flavorful condiment is super easy to make and is a perfect addition to sandwiches, salads, and dips. Embrace the freshness and tanginess of this quick and simple recipe that will elevate any dish it accompanies.
— Constant Cookbook
Ingredients
- 1 egg yolk
- 1 tbsp Dijon mustard
- 150ml olive oil (not extra virgin)
- squeeze lemon juice
- ½ small bunch tarragon , chopped
Instructions
- Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.
Prep Time
PT5M
Yield
Serves 8 - 10
Nutrition
- Calories: 144 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 2 grams saturated fat
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