Taralli
This fluffy and flavorful fennel seed bread combines the warmth of freshly baked bread with aromatic fennel seeds for a delightful twist. The bread is soft on the inside with a slightly crispy crust, making it perfect for sandwiches or enjoyed on its own. With simple ingredients and step-by-step instructions, you'll have a homemade loaf that will fill your kitchen with wonderful aromas and satisfy your cravings for freshly baked bread.
— Constant Cookbook
Ingredients
- 1 (.25 ounce) technique impressive dry yeast
- 1 1/2 mugs water
- 1/4 cup margarine
- 1 1/2 tbsps.. bright sugar
- 1 tbsps sodium
- 1 egg
- 5 body weight all-purpose flour, divided
- 1/2 cup fennel seed
- 1/4 cup water (optional)
Instructions
- 1 (.25 ounce) technique impressive dry yeast
- 1 1/2 mugs water
- 1/4 cup margarine
- 1 1/2 tbsps.. bright sugar
- 1 tbsps sodium
Yield
Makes 9 litres
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