Tapenade Twists
These tapenade twists are a delightful combination of flaky puff pastry and savory tapenade filling. With a golden, crispy finish and a flavorful bite, these twists are perfect for serving as an appetizer or snack. Easy to make and even easier to enjoy, these tapenade twists are sure to impress your guests at any gathering.
— Constant Cookbook
Ingredients
- 200-230g puff pastry sheet
- 3 tbsp tapenade
- 1 beaten egg
Instructions
- Heat oven to 220C/200C fan/gas 7. Unroll a puff pastry sheet and spread tapenade thinly over one half. Brush other half with beaten egg and fold over tapenade. Press down, then cut the pastry into 2 cm thick strips. Twist each strip and place on a lined baking sheet. Brush with a little egg and bake for 18-20 mins until the twists are golden and crisp. Cool on a wire rack and serve.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 141 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.45 milligram of sodium
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