Tangy Onion Chutney
Sweet, tangy, and beautifully vibrant, this recipe for Red Onion Marmalade is a delightful condiment that strikes the perfect balance between sweet and savory. Slowly cooked red onions, simmered with a mixture of sugar, red wine vinegar, red wine, and a touch of grenadine syrup, transform into a sticky and luscious marmalade that is sure to elevate any dish it accompanies. Easy to make and bursting with flavor, this homemade marmalade is a must-try addition to your culinary repertoire.
— Constant Cookbook
Ingredients
- 8 red onions , sliced
- 100g caster sugar
- 100ml red wine vinegar
- 100ml red wine
- dash grenadine syrup
Instructions
- Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.
Cook Time
25M
Prep Time
PT20M
Yield
Makes about 850ml/1½pts
Nutrition
- Calories: 24 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.01 milligram of sodium
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