Tangy Fennel & Rocket Salad
For a refreshing and zesty salad bursting with flavor, look no further than this lemon and fennel rocket salad. The combination of tangy lemon juice, savory olive oil, crisp fennel, peppery rocket, and sharp red onion makes for a delicious and vibrant dish that is sure to brighten up any meal. Simply toss together these fresh ingredients and enjoy a light and satisfying salad that is perfect for any occasion.
— Constant Cookbook
Ingredients
- zest and juice 1 lemon
- 3 tbsp extra-virgin olive oil
- 2 fennel bulbs , cored and thinly sliced
- 150g pack rocket
- ½ red onion , thinly sliced
Instructions
- Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 97 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.03 milligram of sodium
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