Tangy Chicken Breasts
This mouthwatering barbecue chicken recipe features tender grilled chicken breasts topped with savory bacon and melted cheddar cheese. Perfect for a quick and delicious weeknight dinner that will surely satisfy your taste buds.
— Constant Cookbook
Ingredients
- 2 skinless chicken breasts
- 3 tbsp barbecue sauce
- 2 rashers streaky bacon
- 50g cheddar , grated
Instructions
- Heat the grill to medium-high and line a baking sheet with foil. Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.
- Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 321 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 6 grams sugar
- Protein Content: 42 grams protein
- Sodium Content: 2.38 milligram of sodium
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