Tangerine Sorbet
Capture the bright and refreshing essence of citrus with this simple tangerine sorbet recipe. The sweet and tangy flavors of fresh tangerine juice, zesty lemon juice, and fragrant tangerine zest come together in a delightful frozen treat that's perfect for sunny days or anytime you crave a burst of fruitiness. Making your own tangerine sorbet allows you to enjoy a scoop of pure, homemade goodness that is sure to satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 4 cups fresh tangerine juice
- 1 1/2 cups sugar
- 1 Tbs. fresh lemon juice
- 2 Tbs. grated tangerine zest
Instructions
- In a small saucepan over medium heat, combine 2 cups of the tangerine juice and the sugar. Cook, stirring occasionally, until the sugar dissolves and the mixture is clear. Remove from the heat and let cool.
- Stir in the remaining 2 cups tangerine juice and the lemon juice. Add the zest. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions. Makes about 1 quart.
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