Tangerine Mimosa
Toast to a delightful morning with this refreshing Tangerine Champagne Cocktail. Indulge in the citrusy sweetness of fresh tangerine juice paired with bubbly Champagne, a perfect fusion of flavors that will brighten your day. Garnished with elegant tangerine peel strips, this cocktail is a sophisticated choice for brunch gatherings or special occasions. Cheers to a delightful sip of sunshine in a glass!
— Constant Cookbook
Ingredients
- 2 cups fresh tangerine juice, chilled
- 1 bottle (750 ml.) Champagne, Prosecco or dry sparkling white wine, chilled
- 4 tangerine peel strips for garnish
Instructions
- Pour the tangerine juice into 4 Champagne flutes, dividing evenly. Top with the Champagne. Stir briefly to blend the flavors. Garnish with the tangerine peel strips and serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Essentials of Breakfast and Brunch,</i> by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).
Yield
Serves 4.
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