Tandoori Spice Marinade
This marinade brings together a harmonious blend of fragrant spices, tangy yogurt, and fresh ginger for a flavorful and aromatic culinary experience. Perfect for adding depth and richness to your favorite meats before grilling, this marinade promises to elevate your dishes to new heights with every tender and juicy bite.
— Constant Cookbook
Ingredients
- 1 cup whole-milk or low-fat plain yogurt
- 2 Tbs. fresh lemon juice
- 3 Tbs. peeled and chopped fresh ginger
- 2 tsp. ground cumin
- 1 tsp. ground turmeric
- 1 tsp. ground coriander
- 1 tsp. salt
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cayenne pepper
- 1/4 tsp. ground cloves
- 3 garlic cloves, finely chopped
Instructions
- In a bowl, stir together the yogurt, lemon juice, ginger, cumin, turmeric, coriander, salt, cinnamon, allspice, cayenne, cloves and garlic. Coat the food and refrigerate for at least 1 hour or up to 4 hours. Makes enough for 2 1/2 to 3 lb. of meat.
- Adapted from Williams-Sonoma, <i>Essentials of Grilling</i>, by Denis Kelly, Melanie Barnard, Barbara Grunes & Michael McLaughlin (Oxmoor House, 2003).
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