Tandoori Lamb Skewers With Crunchy Slaw & Raita
If you're in the mood for a flavorful and satisfying meal, this tandoori lamb skewers recipe is just what you need. Marinated in a tangy yogurt and tandoori paste mixture, the cubed lamb pieces are grilled to perfection, giving them a delicious charred exterior. Served alongside a refreshing and colorful vegetable slaw, a zesty lime dressing, and a creamy coriander raita, this dish is a feast for both the eyes and the taste buds. Enjoy these skewers with warm wholemeal chapatis for a delightful and balanced meal.
— Constant Cookbook
Ingredients
- 4 tbsp fat-free Greek yogurt
- 1 tbsp tandoori paste
- 175g leg of lamb steak, all visible fat removed, cubed
- small bunch coriander , chopped
- 2 wholemeal chapatis
- 1 carrot , peeled and sliced into strips with a peeler
- ¼ white cabbage , shredded
- 1 red onion , sliced
- juice 1 lime
- 2 tsp olive oil
- 1 tsp mustard seeds
Instructions
- In a medium bowl, combine 2 tbsp of yogurt with the tandoori paste. Add lamb, mixing to coat all the pieces. Make raita with the remaining yogurt, 1 tbsp of the chopped coriander and some seasoning, then set aside. For the slaw, mix together all of the vegetables and the remaining coriander in a large bowl, then stir in the lime juice, oil and mustard seeds.
- Heat the grill to high. Divide the lamb between 4 skewers, grill for 3-4 mins each side, until lightly charred and cooked through. Serve with the slaw, raita and warmed chapatis.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 441 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 30 grams protein
- Sodium Content: 1.14 milligram of sodium
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