Tandoori Chicken
These juicy and flavorful grilled lemon paprika chicken thighs are a must-try for your next barbecue party. Marinated in a blend of zesty lemon juice, aromatic paprika, and a mix of Indian spices, the tender chicken thighs are bursting with delicious flavors. Grilled to perfection and served with a creamy ginger and garlic yogurt sauce, this dish is a tantalizing combination of tangy, spicy, and creamy notes that will please your taste buds.
— Constant Cookbook
Ingredients
- juice 2 lemons
- 4 tsp paprika
- 2 red onions , finely chopped
- 16 skinless chicken thighs
- vegetable oil , for brushing
- 300ml Greek yogurt
- large piece ginger , grated
- 4 garlic cloves , crushed
- ¾ tsp garam masala
- ¾ tsp ground cumin
- ½ tsp chilli powder
- ¼ tsp turmeric
Instructions
- Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
- Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
Cook Time
15M
Prep Time
PT30M
Yield
Serves 8
Nutrition
- Calories: 171 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 24 grams protein
- Sodium Content: 0.29 milligram of sodium
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