Taleggio Potato Parcels
This savory potato parcel recipe is a delightful blend of tender new potatoes, crispy bacon or pancetta, rich Taleggio cheese, and fragrant thyme. Perfectly roasted in individual foil packets, these parcels are bursting with flavor and make a wonderful addition to any summertime barbecue or cozy indoor meal.
— Constant Cookbook
Ingredients
- 1½kg small new potatoes
- 8 rashers streaky bacon , chopped, or 100g cubed pancetta
- 175g taleggio cheese , diced
- 8 thyme sprigs
Instructions
- Bring a large pan of salted water to the boil, add the potatoes, then boil for 10 mins or until just starting to soften. Drain and cool.
- Cut out 8 x 30cm squares of foil and the same of greaseproof paper. Lay a piece of greaseproof on top of each square of foil, then divide the potatoes between them. Scatter with the bacon, Taleggio and thyme. Season well, then seal together the sides of the foil to make a parcel. Can be prepared up to a day ahead. Put the parcels to one side of the barbecue and cook for 20 mins. If it rains, roast the parcels in the oven at 200C/fan 180C/gas 6 for about 30 mins.
Cook Time
20M
Prep Time
PT20M
Yield
Serves 8
Nutrition
- Calories: 246 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.13 milligram of sodium
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